Time to report:
BP--down about 10 points.
Weight--Down about 7 lbs
Legs--can now run 3.6 miles with my girls at a reasonable pace without complaining. Mostly.
This healthy diet and exercise stuff might just be true. Dang it.
I am attempting to make Schehezerde casserole (I think that's how you spell it) tonight, and it calls for 'bulgur', which apparently is a mainstay of vegetarian diets, and hoo-boy, do I feel silly for not having the foggiest idea how to get me some of that. I'm going to be an optimist and hope that it's in the organic section of my local supermarket, but as last month I made the manager hunt all around for some garam masala (yes, I did. I know, so embarrassing), I'm not too keen on making him scrounge me up some bulgur. I'll have to brave it on my own. After all, I don't want some stranger to think I'm the wacky whole food organic lady who only eats things most people can't pronounce. I have my reputation to consider.
(Again, I have no idea what that means, but just go with me here.)
Can anybody give me any clues to help further me on my bulgur quest?